Due to numerous requests for tours to learn how we do it all, we have decided to open up a tour where we can answer all your questions! This is your opportunity to pick our brains, at least what's left of them! We'll show and tell on equipment, techniques, crop planning, marketing, and whatever else you have questions on. The tour will start at 4pm on Friday, May 8th, and go until it's done. If you want to know how the sausage is made, don't miss this chance. $50/person We need a minimum of 5 people signed up to conduct the tour.