A popular flavor we introduced to Orie's Garlic Fest last year, the vanilla ice cream adds the silky smooth, slightly sweet and molasses flavor of black garlic and freeze dried organic blackberries! If you're not familiar with black garlic, you are in for a treat. Black garlic is made by slow cooking real organic garlic bulbs under low heat for months, resulting in a transformation into a black, gooey. sweet nutritional powerhouse that resembles molasses!

Why freeze dried blackberries? Fresh fruit added to ice cream results in an icy mouth feel due to the moisture in the fruit making more ice particles in the ice cream. Freeze drying the fruit not only removes the moisture, it also intensifies the flavor, making an exceptionally smooth and flavorful fruit ice cream! Our black garlicberry ice cream is made with milk from our own cow, organic cream, and real organic blackberries! This is a taste you can't replicate, and is only available this fall. Grab a scoop while you can!

Ingredients: organic cream, Serenity Farm grass-fed milk, non-gmo minimally processed cane sugar, organic black garlic, freeze dried organic blackberries, organic vanilla, Himalayan salt